In the presentation of delicious food, plates are not just containers for holding food, but also important elements that enhance the dining experience and showcase the beauty of the food. The choice of plate size directly affects the display effect of the food, the convenience of dining, and the overall visual perception. Here, we will detail the different plate sizes, their applicable scenarios and benefits, to help you pick the most suitable "partner" for your food.
Small-sized plates (with a diameter of about 10-15 cm)
Applicable scenarios: 1.At breakfast, they can be used to hold fried eggs, small portions of toast, a small bowl of oatmeal, etc. 2.During afternoon tea, they are suitable for placing a few small cookies, a small portion of fruit salad, a small piece of cake, etc. 3.At banquets, they can serve as supplements to dinner plates, holding appetizers, sauces, nuts and other small snacks.
Advantages: Firstly, they can well control the amount of food, helping people who want to keep fit or manage their diet avoid excessive food intake. Secondly, they make the food look more full; even a small amount of food on a small plate will not look empty, giving a delicate and small beauty. Moreover, they save space when stored, making it convenient to store in the kitchen.
Medium-sized plates (with a diameter of about 20-25 cm)
Applicable scenarios: 1.At lunch and dinner, they can hold staple foods with an appropriate amount of dishes, such as a bowl of rice with one meat dish and one vegetable dish. 2.At family gatherings, they can meet the needs of holding most dishes, including stir-fries, stews, fish, meat and other meat dishes.
Advantages: They are highly practical with moderate capacity, which can meet the needs of normal dining without being cumbersome due to being too large. They are compatible with various types of food, eliminating the need for frequent plate changes and simplifying the dining process. At the same time, they give people a sense of comfort visually, without putting pressure on diners, making them suitable for daily dining scenarios.
Large-sized plates (with a diameter of about 28-35 cm)
Applicable scenarios: 1.When holding large banquets or family gatherings, they can be used to hold whole roasted chickens, roasted ducks, as well as large plates of stews, stir-fries, etc. 2.In some restaurants, to pursue a unique plating effect, they are used to display dishes, creating a visual impact through the spatial contrast between the food and the plate.
Advantages: They are mainly reflected in large capacity and visual effects. They can hold a large amount of food, suitable for sharing among multiple people, reducing the trouble of frequent refilling. They also provide a vast space for food plating, facilitating chefs to exert their creativity, making the dish shapes more diverse, and enhancing the grade and attractiveness.
In short, choosing the right size of plate according to different food types, dining scenarios and personal needs can not only make the food look more delicious and attractive, but also improve the overall dining experience.
